Miso Roasted Eggplant
Miso roasted eggplant
slope eggplant into something spectacular later an easy miso glaze.
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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's Louise, satisfactory to my recipe page. Today, I'm gonna measure you how to make a special dish, Miso roasted eggplant. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started following this recipe, we have to prepare a few components. You can have Miso roasted eggplant using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso roasted eggplant:
- 2 eggplant, halved lengthways
- 100g (1/3 cup) miso cement
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp caster sugar
- Toasted sesame seeds, to serve
- lighthearted micro herbs, to service
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Instructions to make Miso roasted eggplant:
- Preheat the oven to 200°C/180C member enthusiast forced. Heat a non-stick frying pan exceeding medium heat. Score the eggplant flesh revoltingly in a diamond pattern. Brush later olive oil. Cook, cut-side down, in the pan for 3 minutes or until golden.
- Transfer to a baking tray, cut-side up. augment the miso paste, mirin, sake and caster sugar in a small bowl. Brush blend greater than the cut-side of the eggplant. Roast for 30 minutes or until tender.
- Transfer miso eggplant to a serving plate then drizzle higher than any tray juices. Sprinkle same thesame to sesame seeds and micro herbs to serve.
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