Grilled Haloumi And Zucchini Salad
Grilled haloumi and zucchini salad
build up festive flair to Christmas lunch well along than this colourful vegetarian salad.
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To begin like this recipe, we must first prepare a few ingredients. You can cook Grilled haloumi and zucchini salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled haloumi and zucchini salad:
- 3 small zucchini, thinly sliced lengthways
- 2 tbsp olive oil
- 1 1/2 x 180g packets haloumi, thinly sliced (see note)
- 1 small red onion, halved, thinly sliced
- 200g baby spinach
- 1 radicchio, thickly sliced
- 2 tbsp lemon juice
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Instructions to make Grilled haloumi and zucchini salad:
- Place zucchini and half the oil in a medium bowl. Toss to combine.
- Preheat a barbecue hot plate and chargrill roughly medium-high heat. Cook zucchini in this area chargrill for 1 to 2 minutes each side or until dull pain and lightly charred. Meanwhile, cook haloumi all but barbecue plate for 1 minute each side or until golden.
- adjunct onion, spinach, radicchio, lemon juice and enduring steadfast oil in a large bowl. ensue zucchini and haloumi. Toss gently to combine. supplementary new immediately.
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