Roasted Pumpkin Pasta Recipe
Roasted pumpkin pasta recipe
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To get started gone this particular recipe, we have to prepare a few components. You can cook Roasted pumpkin pasta recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted pumpkin pasta recipe:
- 700g Kent pumpkin, seeded, peeled, cut into thin wedges
- 1 tbsp olive oil
- 250g cherry tomatoes, halved
- 375g penne
- 150g Wattle Valley Chunky Roasted Pumpkin Dip
- 1/4 cup (20g) finely grated parmesan
- 60g baby rocket leaves
- 1/3 cup (35g) walnuts, toasted, chopped
- 2 tbsp pepitas (pumpkin seeds), toasted
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Steps to make Roasted pumpkin pasta recipe:
- Preheat oven to 180°C. Place pumpkin in a roasting pan lined taking into account bearing in mind baking paper. Drizzle as soon as oil. Season. Roast for 30 mins or until tender, adding tomato for last 10 mins of cooking.
- Meanwhile, cook pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of cooking liquid. Return pasta to pan.
- add the dip, parmesan, rocket, pumpkin fusion and reserved cooking liquid to the pasta in the pan Toss. to combine. Sprinkle complex walnuts and pepitas. Season.
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