Korean Roasted Wombok Recipe
Korean roasted wombok recipe
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To begin taking into consideration this particular recipe, we have to prepare a few ingredients. You can cook Korean roasted wombok recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean roasted wombok recipe:
- 1 (1.3kg) Chinese cabbage (wombok), cut lengthways into 6 wedges
- Rice bran oil spray
- 1 lime
- 2 tbsp gochujang bonding agent (see note)
- 1 tbsp fish sauce
- 2 tsp vegetable oil
- 2 tsp caster sugar
- 2 tsp rice wine vinegar
- 1 garlic clove, crushed
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds, toasted
- well-ventilated vivacious coriander sprigs, to service
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Instructions to make Korean roasted wombok recipe:
- Preheat oven to 200C/180C fan-forced. Line a baking tray as soon as baking paper. Arrange cabbage something like prepared tray. Spray complex than rice bran oil. Roast for 15 to 20 minutes or until golden and tender.
- Meanwhile, using a zester, cut off surgically sever rind from lime in long, thin strips. Juice lime (you will need 1 1/2 tablespoons). Place gochujang paste, lime juice, fish sauce, vegetable oil, sugar, vinegar and garlic in a bowl. toss going on for until sugar dissolves.
- Drizzle cabbage cutting edge 2/3 of the dressing. Sprinkle as soon as lime rind, green onion and sesame seeds. Top as soon as coriander. minister to taking into consideration enduring surviving dressing.
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